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Matcha Mojito

(makes 4 three ounce servings)

You will need:


1 c. water

1 T. Wakatake cooking matcha Marukyu Koyamaen

2 T. sugar

1 c. crushed ice

1 lime

Sprigs of mint

Lightly crush a few mint leaves in bottom each glass.  Add first four ingredients into a blender.  Blend on high for about 30 seconds. (Increase blending time for more foam.)  Pour equal amounts into four glasses.  Squeeze 2-4 drops of lime into each glass.  Garnish as desired, see photo. CLICK HERE TO SHOP WAKATAKE cooking matcha.

Kiyotaki  available until the end of August

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