Low caffeine matcha contains 80% less caffeine than regular matcha. Caffeine is naturally extracted using fresh water, through safe, innovative techniques (Marukyu Koyamaen patent applied for). This premium matcha is then freeze-dried and ground in high-grade stone mills.
The amino acids present in matcha are not affected by the caffeine extraction process, preserving up to 90% of the beneficial constituents, including L-theanine and cathechins (such as EGCG) which may help regulate high-blood pressure and work as strong antioxidants.
